Vitigni Autoctoni

Abbinamento Cibo-Vino, Awards, Food, Food & Travel, Food & Wine, Food and Wine Pairing, Food Communication, Food Photography, Food Wine & Culture, GOURMET EXPERIENCE, LISA FONTANA, Ricette, VENICA & VENICA, Vino, Vitigni Autoctoni, WineJune 14, 2016

Sensory & Gourmet Experiences con “L’Angolo Gourmet di Venica & Venica” il gusto e la ricchezza della grande Cucina Italiana con le proposte gastronomiche realizzate da Lisa Fontana in abbinamento ai Vini di Venica & Venica

By Lisa Fontana

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Abbinamento Cibo-Vino, Dessert, Food, Food & Wine, Place to be, Ricette, Travel & Review, Vino, Vitigni Autoctoni, WineFebruary 3, 2016

L’Etna, la Terra, la passione, la storia, il Vino

By Lisa Fontana

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Eventi, Sommelier, Vini, Vitigni Autoctoni, WineJuly 10, 2015

Insieme per festeggiare il grande traguardo di AIS: 50 anni di successi nel Mondo del Vino. Il Banco di degustazione con oltre 150 aziende e il seminario sui Vini Campani di Guido Invernizzi

By Lisa Fontana

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Affinamento, Eventi, Tecniche di Cantina, Tecniche in Vigna, Vini Bianchi da invecchiamento, Vitigni Autoctoni, Vitigni InternazionaliNovember 12, 2014

Percorsi italiani di Vitigni Autoctoni e Internazionali in affinamento in collaborazione con AIS Milano

By Lisa Fontana

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YOU WELCOME

Hi, my name is Lisa, the voice behind "TASTE & STYLE". I love to cook, I’m Sommelier AIS and in the year 2015 I got on the podium of Top Talent of Italian Grappa. I achieved a Master in Champagne and in Classic Method and I attended a Master Cooking Class with the Chef Carlo Cracco. You can find me on TV in Food, Wine and Lifestyle Programs with my Tips on Bon Ton, Receiving with Class and Elegance, Cooking and Wine. I'm Enogastronomic Reviewer and Restaurant Inspector and I write about Restaurants, Locations and Place of Taste for Food Guide and Magazine. I'm also Chocolier Taster recognized by the International Chocolate Tasters Organization. I won two Italian Cooking Contest awarded by the Chef Carlo Cracco. In July 2016 I get the qualification of Brand Teller recognized by the Center of the Taster Study and Storytellers of Taste. A new and interesting way for company business development, talking about products and territories generated through innovative communication techniques and a more effective and engaging corporate and products marketing.
From September 2016 I hold the position of Food Expert in the project "The Hands of the Masters" where I collaborate with Slow Food and the Chamber of Commerce of Turin. A journey to discover Turin Enogastronomy: stories, pictures and maps that tell of a land, tastes and products thanks to the desire to do well, with passion, professionalism and excellence. Masters of Taste of Turin and its province, is one of the protagonists projects of the 2016 edition of Terra Madre.
I create all the Recipes and the photos of this Blog. I project all the composition of food styling & props. And I love it ! WELCOME !

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