Tasting Experience

Eventi, Food, Recensioni, Restaurant, RESTAURANT & PLACE OF TASTE, Tasting Experience, Travel & ReviewFebruary 17, 2018

Cucina trinacria, Cocktail e dispensa nell’innovativo concept di ristorazione da Boatta a Milano

By Lisa Fontana

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Arte del Ricevere, Arte dell'Accoglienza, Bon Ton, BON TON & ETIQUETTE, Bon Ton a Tavola, Eventi, Food, Luxury Collection, Recensioni, Tasting Experience, Tè Nero, Tè Verde, Te', Tea House, Tea Photography, Tea TimeDecember 29, 2017

Il te’ di Natale, connubio di fragranze e aromi capaci di esprimere tutto il fascino di queste feste

By Lisa Fontana

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Accoglienza, Arte del Ricevere, Arte dell'Accoglienza, Black Tea, Bon Ton, BON TON & ETIQUETTE, Bon Ton a Tavola, Eventi, Food, Food & Wine, Luxury Collection, Recensioni, TASTE AND STYLE, Tasting Experience, Tè Nero, Tè Verde, Te', Tea House, Tea Photography, Tea TimeNovember 26, 2017

Laboratorio di degustazione del Te’ e Tea Tasting. Un affascinante percorso sensoriale tra aromi, blend e profumi firmato Dammann Frères

By Lisa Fontana

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Beauty, Fashion & Beauty, FASHION & TASTE, Food, Holiday, hotel, Hotel & Relais, LISA FONTANA, Localita' balneari, Localita' turistiche, Location, Luxury, Luxury Collection, Luxury Living, Place of Taste, Place to be, Sport & Nature, TASTE AND STYLE, Tasting Experience, Terra Toscana, Travel & Review, Trending Posts, WellnessNovember 2, 2017

Terme di Saturnia nella Maremma Toscana, il miracolo dell’acqua millenaria che sgorga dal centro della Terra

By Lisa Fontana

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Eventi, Food, Food & Wine, LISA FONTANA, Place of Taste, Place to be, Recensioni, TASTE AND STYLE, Tasting Experience, Travel & Review, Trending PostsOctober 24, 2017

Valle di Cembra, un tuffo nel passato tra tradizione, natura, benessere e i colori d’Autunno

By Lisa Fontana

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Food, Recensioni, Restaurant, RESTAURANT & PLACE OF TASTE, Review, Ristoranti, Tasting Experience, Travel & ReviewJune 20, 2017

Da Singapore a Milano con Pasta B la Cucina Cinese si fa Gourmet

By Lisa Fontana

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Awards, Cioccolato, Corsi, Food, LISA FONTANA, Tasting ExperienceNovember 27, 2015

Da Guido Gobino e Domori a Torino i primi Assaggiatori di Cioccolato dell’Istituto Internazionale Chocolier

By Lisa Fontana

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YOU WELCOME

Hi, my name is Lisa, the voice behind "TASTE & STYLE". I love to cook, I’m Sommelier AIS and in the year 2015 I got on the podium of Top Talent of Italian Grappa. I achieved a Master in Champagne and in Classic Method and I attended a Master Cooking Class with the Chef Carlo Cracco. You can find me on TV in Food, Wine and Lifestyle Programs with my Tips on Bon Ton, Receiving with Class and Elegance, Cooking and Wine. I'm Enogastronomic Reviewer and Restaurant Inspector and I write about Restaurants, Locations and Place of Taste for Food Guide and Magazine. I'm also Chocolier Taster recognized by the International Chocolate Tasters Organization. I won two Italian Cooking Contest awarded by the Chef Carlo Cracco. In July 2016 I get the qualification of Brand Teller recognized by the Center of the Taster Study and Storytellers of Taste. A new and interesting way for company business development, talking about products and territories generated through innovative communication techniques and a more effective and engaging corporate and products marketing.
From September 2016 I hold the position of Food Expert in the project "The Hands of the Masters" where I collaborate with Slow Food and the Chamber of Commerce of Turin. A journey to discover Turin Enogastronomy: stories, pictures and maps that tell of a land, tastes and products thanks to the desire to do well, with passion, professionalism and excellence. Masters of Taste of Turin and its province, is one of the protagonists projects of the 2016 edition of Terra Madre.
I create all the Recipes and the photos of this Blog. I project all the composition of food styling & props. And I love it ! WELCOME !