Olio Extravergine di Oliva

Asparagi Freschi Biologici, Capesanta nel suo guscio, Capesante, GOURMET EXPERIENCE, GOURMET EXPERIENCES, Olio Extravergine di Oliva, pan grattato, Pesce, Prezzemolo, Rustica San Carlo, Spumante Brut Metodo ClassicoMarch 30, 2016

Lasagnetta ai Cereali con Capesante e Crema di Asparagi

By Lisa Fontana

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Degustazione, Degustazioni, Emporio, Eventi, Food, Olio Extravergine di Oliva, RecensioniSeptember 29, 2014

#DEDICATOAME Viaggio alla scoperta dell’Olio d’Oliva. Una degustazione guidata all’Emporio F.lli Carli di Imperia – #DEDICATOAME Journey to the discovery of Olive Oil. A tasting day at the Emporio of F.lli Carli Imperia

By Lisa Fontana

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Aceto Balsamico di Modena IGP, Aperitivo, Asparagi Biologici, Cipolla Bianca, Olio Extravergine di Oliva, Pomodorini Pachino DOP, Rustica San Carlo, Sale, Zucchero, Zucchine BiologicheMay 16, 2014

Crema di Asparagi e Zucchine con Tartare di Pomodorino Pachino DOP essicato al Balsamico di Modena IGP su Rustica San Carlo

By Lisa Fontana

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Asparagi Freschi Biologici, Capesanta nel suo guscio, Capesante, Olio Extravergine di Oliva, pan grattato, Pesce, Prezzemolo, Rustica San Carlo, Spumante Brut Metodo ClassicoMay 15, 2014

Capesanta nel suo guscio con Aceto Balsamico di Modena IGP De “La Tradizione” su Vellutata di Asparagi

By Lisa Fontana

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Arance, Autunno, Estate, Food & Wine, Frutta di Stagione, GOURMET EXPERIENCE, Insalata, Inverno, Lattughino, Limone, Mandarini, Olio Extravergine di Oliva, Pepe, Primavera, Ricetta di Stagione, Ricetta Semplice, Sale, Verdura di StagioneMay 10, 2014

Lattughino con Mandarini e Pepe Nero aromatizzato agli Agrumi di Sicilia

By Lisa Fontana

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Asparagi Freschi Biologici, Capesanta nel suo guscio, Capesante, Olio Extravergine di Oliva, pan grattato, Pesce, Prezzemolo, Rustica San Carlo, Spumante Brut Metodo ClassicoDecember 12, 2013

Capesanta nel suo guscio cu crema di Asparagi e Rustica San Carlo

By Lisa Fontana

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YOU WELCOME

Hi, my name is Lisa, the voice behind "TASTE & STYLE". I love to cook, I’m Sommelier AIS and in the year 2015 I got on the podium of Top Talent of Italian Grappa. I achieved a Master in Champagne and in Classic Method and I attended a Master Cooking Class with the Chef Carlo Cracco. You can find me on TV in Food, Wine and Lifestyle Programs with my Tips on Bon Ton, Receiving with Class and Elegance, Cooking and Wine. I'm Enogastronomic Reviewer and Restaurant Inspector and I write about Restaurants, Locations and Place of Taste for Food Guide and Magazine. I'm also Chocolier Taster recognized by the International Chocolate Tasters Organization. I won two Italian Cooking Contest awarded by the Chef Carlo Cracco. In July 2016 I get the qualification of Brand Teller recognized by the Center of the Taster Study and Storytellers of Taste. A new and interesting way for company business development, talking about products and territories generated through innovative communication techniques and a more effective and engaging corporate and products marketing.
From September 2016 I hold the position of Food Expert in the project "The Hands of the Masters" where I collaborate with Slow Food and the Chamber of Commerce of Turin. A journey to discover Turin Enogastronomy: stories, pictures and maps that tell of a land, tastes and products thanks to the desire to do well, with passion, professionalism and excellence. Masters of Taste of Turin and its province, is one of the protagonists projects of the 2016 edition of Terra Madre.
I create all the Recipes and the photos of this Blog. I project all the composition of food styling & props. And I love it ! WELCOME !

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