Landscape

Forte dei Marmi, Landscape, Landscape Photography, Localita' balneari, Localita' turistiche, Lucca, Mare, Paesaggio di Mare, Recensioni, Versilia

Forte dei Marmi Versilia Italia

By Lisa Fontana

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Camogli, Golfo Paradiso, Landscape, Landscape Photography, Recensioni, Review

Camogli e il Golfo Paradiso

By Lisa Fontana

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Food & Travel, Food Photography, Landscape, Photography, Recensioni, Sestri Levante

Sestri Levante sfumature, colori e angoli da gustare

By Lisa Fontana

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Arte e Cultura, Cibo e Sapori, Cinque Terre, Landscape, Paesaggi, Paesaggi e Fotografia

Le Cinque Terre Paesaggi, Colori & Sapori

By Lisa Fontana

Colori e Fotografia, Landscape, Mare, Paesaggi, Paesaggi e Fotografia, Paesaggio di Mare, Rapallo, Tecnica fotografica, Tecniche Fotografiche, Tramonto

Rapallo all’Alba

By Lisa Fontana

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Cinque Terre, Landscape, Mare, Paesaggi, Paesaggi e Fotografia, Paesaggio di Mare, Panorama, Sea, Sea Photography, Sentieri Panoramici, Tecnica fotografica, Tecniche Fotografiche

Liguria Cinque Terre e Riviera di Levante

By Lisa Fontana

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Colline, Italia, Landscape, Landscape Photography, Paesaggi, Paesaggi e Fotografia, Paesaggio Collinare, Paesaggio dell'Entrotella, Tecnica fotografica, Terra Toscana, Ulivi

Hi, my name is Lisa, the voice behind "TASTE & STYLE". I love to cook, I’m Sommelier AIS and in the year 2015 I got on the podium of Top Talent of Italian Grappa. I achieved a Master in Champagne and in Classic Method and I attended a Master Cooking Class with the Chef Carlo Cracco. You can find me on TV in Food, Wine and Lifestyle Programs with my Tips on Bon Ton, Receiving with Class and Elegance, Cooking and Wine. I'm Enogastronomic Reviewer and Restaurant Inspector and I write about Restaurants, Locations and Place of Taste for Food Guide and Magazine. I'm also Chocolier Taster recognized by the International Chocolate Tasters Organization. I won two Italian Cooking Contest awarded by the Chef Carlo Cracco. In July 2016 I get the qualification of Brand Teller recognized by the Center of the Taster Study and Storytellers of Taste. A new and interesting way for company business development, talking about products and territories generated through innovative communication techniques and a more effective and engaging corporate and products marketing.
From September 2016 I hold the position of Food Expert in the project "The Hands of the Masters" where I collaborate with Slow Food and the Chamber of Commerce of Turin. A journey to discover Turin Enogastronomy: stories, pictures and maps that tell of a land, tastes and products thanks to the desire to do well, with passion, professionalism and excellence. Masters of Taste of Turin and its province, is one of the protagonists projects of the 2016 edition of Terra Madre.
I create all the Recipes and the photos of this Blog. I project all the composition of food styling & props. And I love it ! WELCOME !

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