Food

Abbinamento Cibo-Vino, Aceto Balsamico di Modena DOP, Food, Food & Travel, Food & Wine, Food and Wine Pairing, Food Wine & Culture, GOURMET EXPERIENCE, GOURMET EXPERIENCES, MY FOOD & WINE STYLE, Place to be, Recensioni, Travel & Review, WineMay 31, 2019

Itinerari di Gusto. Terre di Pisa. Terre di Vino. 27-28 maggio 2019

By Lisa Fontana

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Abbinamento Cibo-Vino, Food, Food & Travel, GOURMET EXPERIENCE, GOURMET EXPERIENCES, Restaurant, RESTAURANT & PLACE OF TASTE, Travel & ReviewMay 7, 2019

A Canazei in Val di Fassa il RISTORANTE GOURMET EL CIANTON sorprende ancora con un menù di grandissimo appeal, qualità, classe ed eleganza

By Lisa Fontana

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CHATEAU & RELAIS, CHATEAUX & RELAIS, Food, Food & Travel, hotel, Hotel & Relais, Place to be, Relais, Travel & ReviewMay 3, 2019

Gardena Grödnerhof the wonderful Gourmet & Spa five star hotel in Ortisei in the Dolomites

By Lisa Fontana

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Cibo e Fotografia, Food, Food & Wine, GOURMET EXPERIENCE, GOURMET EXPERIENCES, RicetteApril 28, 2019

Variegato di Lamponi con Yogurt Magro Bio, glassa di Fragole e scaglie di Cioccolato

By Lisa Fontana

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Abbinamento Cibo-Vino, Awards, Food, Food & Travel, Food & Wine, Food and Wine Pairing, Food Communication, GOURMET EXPERIENCE, GOURMET EXPERIENCES, LISA FONTANA, WineApril 5, 2019

XI GIORNATA DELLE “QUVEE” CANTINA QUADRA IN FRANCIACORTA

By Lisa Fontana

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Food, Food & Travel, Hotel & Relais, Place of Taste, Place to be, Travel & ReviewMarch 22, 2019

Mountain Chalet Vites, romantico e delizioso boutique hotel nelle Dolomiti

By Lisa Fontana

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Beauty, Fashion, Fashion & Beauty, Food, LifestyleMarch 12, 2019

Il segreto di bellezza che nasce dalla terra

By Lisa Fontana

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Food, Food & Travel, Hotel & Relais, Place of Taste, Place to be, Recensioni, Restaurant, RESTAURANT & PLACE OF TASTE, Ristoranti, Travel & ReviewMarch 12, 2019

Nello scrigno incantato della Val di Cembra, alla scoperta di Maso Franch dove accoglienza, ospitalità e tradizione sono di casa

By Lisa Fontana

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Food, Food & Travel, GOURMET EXPERIENCE, GOURMET EXPERIENCES, Restaurant, RESTAURANT & PLACE OF TASTE, Travel & ReviewJanuary 23, 2019

Da GNOKO a Milano, il gusto della cucina Emiliana proposta in chiave street food

By Lisa Fontana

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Cibo e Fotografia, Cibo e Sapori, Comunicare il Cibo, Dessert, Dolci, Food, Food & Wine, Food Communication, Food Photography, Food Styling, Food Styling and Props, GOURMET EXPERIENCE, Merende, Pere Caramellate, Recensioni, Ricette, Te'January 10, 2019

Pere e Mele Caramellate con Zucchero di canna

By Lisa Fontana

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YOU WELCOME

Hi, my name is Lisa, the voice behind "TASTE & STYLE". I love to cook, I’m Sommelier AIS and in the year 2015 I got on the podium of Top Talent of Italian Grappa. I achieved a Master in Champagne and in Classic Method and I attended a Master Cooking Class with the Chef Carlo Cracco. You can find me on TV in Food, Wine and Lifestyle Programs with my Tips on Bon Ton, Receiving with Class and Elegance, Cooking and Wine. I'm Enogastronomic Reviewer and Restaurant Inspector and I write about Restaurants, Locations and Place of Taste for Food Guide and Magazine. I'm also Chocolier Taster recognized by the International Chocolate Tasters Organization. I won two Italian Cooking Contest awarded by the Chef Carlo Cracco. In July 2016 I get the qualification of Brand Teller recognized by the Center of the Taster Study and Storytellers of Taste. A new and interesting way for company business development, talking about products and territories generated through innovative communication techniques and a more effective and engaging corporate and products marketing.
From September 2016 I hold the position of Food Expert in the project "The Hands of the Masters" where I collaborate with Slow Food and the Chamber of Commerce of Turin. A journey to discover Turin Enogastronomy: stories, pictures and maps that tell of a land, tastes and products thanks to the desire to do well, with passion, professionalism and excellence. Masters of Taste of Turin and its province, is one of the protagonists projects of the 2016 edition of Terra Madre.
I create all the Recipes and the photos of this Blog. I project all the composition of food styling & props. And I love it ! WELCOME !