Food

Food, Food & Travel, GOURMET EXPERIENCE, GOURMET EXPERIENCES, Restaurant, RESTAURANT & PLACE OF TASTE, Travel & ReviewJanuary 23, 2019

Da GNOKO a Milano, il gusto della cucina Emiliana proposta in chiave street food

By Lisa Fontana

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Cibo e Fotografia, Cibo e Sapori, Comunicare il Cibo, Dessert, Dolci, Food, Food & Wine, Food Communication, Food Photography, Food Styling, Food Styling and Props, GOURMET EXPERIENCE, Merende, Pere Caramellate, Recensioni, Ricette, Te'January 10, 2019

Pere e Mele Caramellate con Zucchero di canna

By Lisa Fontana

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Abbinamento Cibo-Vino, Food, Food & Travel, Food & Wine, Food and Wine Pairing, Food Communication, GOURMET EXPERIENCE, GOURMET EXPERIENCES, Recensioni, RESTAURANT & PLACE OF TASTE, Review, Travel & Review, WineDecember 28, 2018

Apre in CityLife a Milano Svinazzando il primo personal wine bar con bottiglie inedite e personalizzate

By Lisa Fontana

Apre in CityLife a Milano Svinazzando il primo personal wine bar con bottiglie inedite e personalizzate

Food, Food & Wine, Recensioni, Restaurant, RESTAURANT & PLACE OF TASTE, Review, Ristoranti, Travel & ReviewDecember 11, 2018

Bowls and More la nuova apertura per l’inverno con accostamenti inediti e sorprendenti in Via Vittorio Veneto a Milano

By Lisa Fontana

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Food, Food & Wine, Recensioni, Restaurant, RESTAURANT & PLACE OF TASTE, Travel & ReviewDecember 3, 2018

Apre in Via Cesare Correnti in centro a Milano PAUSA “YOUR ITALIAN BREAK” Pasta, Pizza, Gelato & More

By Lisa Fontana

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FoodNovember 28, 2018

Presentazione Maserati Model Year 2019 Excelsior Hotel Gallia Luxury Collection in Milan

By Lisa Fontana

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Food, Food & Wine, GOURMET EXPERIENCE, GOURMET EXPERIENCES, Recensioni, Restaurant, RESTAURANT & PLACE OF TASTE, Review, Travel & ReviewNovember 13, 2018

Gabriele Corti il parton di Cascina Caremma, stupisce ancora con un nuovo lungimirante progetto

By Lisa Fontana

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Food, Food & Wine, GOURMET EXPERIENCE, RicetteNovember 7, 2018

Croccante alle Mandorle

By Lisa Fontana

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Eventi, Food, Food & Wine, Place of Taste, Place to be, Recensioni, Sport & Nature, Travel & ReviewNovember 5, 2018

10 motivi per visitare la Val di Cembra – Natura, Cultura, Storia, Geologia, Trekking, Sport, Vino e Sapori

By Lisa Fontana

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Food, GOURMET EXPERIENCES, Hotel & Relais, LISA FONTANA, Location, Luxury, Luxury Collection, Luxury Living, Recensioni, Restaurant, RESTAURANT & PLACE OF TASTE, Review, Travel & ReviewOctober 18, 2018

Allo stellato Mistral di Villa Serbelloni a Bellagio, eccellenza in Sala e sulla Tavola

By Lisa Fontana

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YOU WELCOME

Hi, my name is Lisa, the voice behind "TASTE & STYLE". I love to cook, I’m Sommelier AIS and in the year 2015 I got on the podium of Top Talent of Italian Grappa. I achieved a Master in Champagne and in Classic Method and I attended a Master Cooking Class with the Chef Carlo Cracco. You can find me on TV in Food, Wine and Lifestyle Programs with my Tips on Bon Ton, Receiving with Class and Elegance, Cooking and Wine. I'm Enogastronomic Reviewer and Restaurant Inspector and I write about Restaurants, Locations and Place of Taste for Food Guide and Magazine. I'm also Chocolier Taster recognized by the International Chocolate Tasters Organization. I won two Italian Cooking Contest awarded by the Chef Carlo Cracco. In July 2016 I get the qualification of Brand Teller recognized by the Center of the Taster Study and Storytellers of Taste. A new and interesting way for company business development, talking about products and territories generated through innovative communication techniques and a more effective and engaging corporate and products marketing.
From September 2016 I hold the position of Food Expert in the project "The Hands of the Masters" where I collaborate with Slow Food and the Chamber of Commerce of Turin. A journey to discover Turin Enogastronomy: stories, pictures and maps that tell of a land, tastes and products thanks to the desire to do well, with passion, professionalism and excellence. Masters of Taste of Turin and its province, is one of the protagonists projects of the 2016 edition of Terra Madre.
I create all the Recipes and the photos of this Blog. I project all the composition of food styling & props. And I love it ! WELCOME !