Dolci

Cibo e Fotografia, Cibo e Sapori, Comunicare il Cibo, Dessert, Dolci, Food, Food & Wine, Food Communication, Food Photography, Food Styling, Food Styling and Props, GOURMET EXPERIENCE, Merende, Pere Caramellate, Recensioni, Ricette, Te'January 10, 2019

Pere e Mele Caramellate con Zucchero di canna

By Lisa Fontana

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Abbinamento Cibo-Vino, Dessert, Dolci, Food & Wine, Food and Wine Pairing, Food Styling, GOURMET EXPERIENCE, GOURMET EXPERIENCES, Ricette, WineDecember 15, 2016

Torta alle Mele con Miele d’Acacia e Farina di Mais abbinata a GIARDINI ARIMEI Vino da Uve Surmature dell’Isola di Ischia

By Lisa Fontana

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Cioccolato Fondente, Dolci, Food, GOURMET EXPERIENCE, GOURMET EXPERIENCES, Meringhe, Meringhe al Cioccolato, Ricette, Uova, Zucchero a VeloJanuary 29, 2016

Meringa alla Francese con Cioccolato al Latte e Polvere di Cacao

By Lisa Fontana

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Cibo e Fotografia, Dessert, Dolci, Food, Food & Wine, Food Photography, Food Styling, GOURMET EXPERIENCE, RicetteDecember 17, 2015

Mousse di Crema di Nocciole e Cacao su granella di Stroscia e glassa di Lamponi

By Lisa Fontana

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Awards, Cibo e Fotografia, Dessert, Dolci, Eventi, Food, Food Photography, LISA FONTANA, Recensioni, Ricette, Secondi, Secondi Piatti, show cookingOctober 25, 2015

Gli Show Cooking di Simone Rugiati. In giuria Lisa Fontana valuta le Ricette

By Lisa Fontana

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Antico Forno, Dolci, Dolci da Forno, Prodotti da lievitazione, Prodotti Tipici, Recensioni, Review, Valle d'AostaMarch 19, 2015

L’Antico Forno Flamini: un laboratorio del gusto incastonato nella splendida cornice montana della Valtournenche / Antico Forno Flamini: a taste of Valle d’Aoste nestled in the beautiful mountain scenery of Valtournenche

By Lisa Fontana

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Biscotti, Biscotti di Grano Saraceno ai piccoli Frutti Rossi, Buckwheat Flour Cookies with small Red Fruits, Cookies, Dessert, Dolci, Food, Merenda, Ricette, SweetsSeptember 21, 2014

Biscotti di Grano Saraceno ai piccoli Frutti Rossi – Buckwheat Flour Cookies with small Red Fruits

By Lisa Fontana

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Amaretti, Cibo e Fotografia, Cioccolato Fondente, Dark Chocolate, Dessert, Dolci, Dolci da Forno, Dolci monoporzione, Food Photography, Macaroons, Merende, Nectarines Peaches, Peaches, Pesche Nettarine, Ricette, SweetsSeptember 6, 2014

Pesche Nettarine con Fondente e Amaretti. Sublime e inconfondibile equilibrio di aromi e di sapori. Nectarines Peaches with Dark Chocolate & Macaroons. Delicious and unique balance of aromas and flavors

By Lisa Fontana

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Bitter Chocolate, Dessert, Dolci, Food, Fragole, Fresh Strawberries, Merenda, Muesli al Cioccolato Amaro, Ricette, Yougurt Bio, Yougurt CupJuly 20, 2014

Coppa di Yougurt Bio con Fragole Fresche su Muesli al Cioccolato Amaro – Yougurt Cup with Fresh Strawberries on Muesli with Bitter Chocolate

By Lisa Fontana

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Arte e Fotografia, Biscotti, Cibo e Fotografia, Comunicare il Cibo, Dessert, Dolci, Food, Food Communication, Food Photography, Food Styling, Food Styling and Props, Lingue di Gatto, Photography, Ricette, Tea Time, Trending PostsJune 30, 2014

Lingue di Gatto al Cioccolato al Latte

By Lisa Fontana

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YOU WELCOME

Hi, my name is Lisa, the voice behind "TASTE & STYLE". I love to cook, I’m Sommelier AIS and in the year 2015 I got on the podium of Top Talent of Italian Grappa. I achieved a Master in Champagne and in Classic Method and I attended a Master Cooking Class with the Chef Carlo Cracco. You can find me on TV in Food, Wine and Lifestyle Programs with my Tips on Bon Ton, Receiving with Class and Elegance, Cooking and Wine. I'm Enogastronomic Reviewer and Restaurant Inspector and I write about Restaurants, Locations and Place of Taste for Food Guide and Magazine. I'm also Chocolier Taster recognized by the International Chocolate Tasters Organization. I won two Italian Cooking Contest awarded by the Chef Carlo Cracco. In July 2016 I get the qualification of Brand Teller recognized by the Center of the Taster Study and Storytellers of Taste. A new and interesting way for company business development, talking about products and territories generated through innovative communication techniques and a more effective and engaging corporate and products marketing.
From September 2016 I hold the position of Food Expert in the project "The Hands of the Masters" where I collaborate with Slow Food and the Chamber of Commerce of Turin. A journey to discover Turin Enogastronomy: stories, pictures and maps that tell of a land, tastes and products thanks to the desire to do well, with passion, professionalism and excellence. Masters of Taste of Turin and its province, is one of the protagonists projects of the 2016 edition of Terra Madre.
I create all the Recipes and the photos of this Blog. I project all the composition of food styling & props. And I love it ! WELCOME !

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