Food, Food & Wine, GOURMET EXPERIENCE, Wine Trofie with Basil and Avocado Pesto with Cantabrian Anchovies – Trofie al pesto di Basilico e Avocado con Acciughe del Cantabrico By Lisa Fontana … Share this:TwitterFacebook
Eventi, Food, Food & Wine, GOURMET EXPERIENCE, Hotel & Relais, LISA FONTANA, Luxury Collection, Place of Taste, Place to be, Recensioni, Relais, Restaurant, RESTAURANT & PLACE OF TASTE, Review, Ricette, Ristoranti, Travel & Review, Wine At the Cooking Class by Silvia Baracchi Executive Chef of the one Michelin Star Restaurant Il Falconiere – A Scuola di Cucina da Silvia Baracchi Executive Chef del Ristorante Stellato Il Falconiere By Lisa Fontana … Share this:TwitterFacebook
Food, Food & Wine, GOURMET EXPERIENCE, Hotel & Relais, LISA FONTANA, Luxury Collection, Place of Taste, Place to be, Recensioni, Relais, Restaurant, RESTAURANT & PLACE OF TASTE, Review, Ristoranti, TASTE AND STYLE, Tasting Experience, Travel & Review, Wine Relais & Chateau Il Falconiere & Spa an unforgettable experience of Luxury hospitality in Tuscany By Lisa Fontana … Share this:TwitterFacebook
Food, Food & Wine, GOURMET EXPERIENCE, GOURMET EXPERIENCES, Ricette Puff pastry filled with ricotta and spinach with summer gazpacho made by tomato and peppers – Caramelle di sfoglia ripiene di ricotta e spinaci con gazpacho estivo di pomodoro e peperoni By Lisa Fontana … Share this:TwitterFacebook
Beauty, Fashion, Fashion & Beauty, Wellness Natural products, precious beauty elixirs – I prodotti Naturali, preziosi elisir di bellezza By Lisa Fontana … Share this:TwitterFacebook
Eventi, Food, Food & Wine, GOURMET EXPERIENCE, Place of Taste, Place to be, Recensioni, Restaurant, RESTAURANT & PLACE OF TASTE, Travel & Review, Wine Sulle Dolomiti del Trentino in Val di Fassa “Chef per Aria” una cena gourmet esclusiva al tramonto tra terra e cielo a bordo della funivia Col dei Rossi By Lisa Fontana … Share this:TwitterFacebook
Eventi, Food, Food & Wine, LISA FONTANA, Travel & Review, Wine TrentoDOC dove Territorio e Storia sono fattori distintivi Walk Around Tasting – Palazzo Roccabruna Trento By Lisa Fontana … Share this:TwitterFacebook
Beauty, Fashion, Fashion & Beauty, Food, natura GioVe Officinali, l’Azienda Agricola Biologica a conduzione familiare situata in Alta Valle di Cembra By Lisa Fontana … Share this:TwitterFacebook
Food, Food & Travel, Food & Wine, Food Communication, Food Photography, Food Styling, Food Styling and Props, GOURMET EXPERIENCE, GOURMET EXPERIENCES, MY FOOD & WINE STYLE Riso Nero Venere con Gamberi, Avogado e Albicocche al Brandy – Venere Black Rice, Prawns, Avocado and Apricots with Brandy – POT MADE IN ITALY OF THE TOP COLLECTION DIAMONDTIN™ EXCLUSIVE BRAND OF HSSC By Lisa Fontana … Share this:TwitterFacebook
Food, Food & Wine, Food Wine & Culture, Place to be, RESTAURANT & PLACE OF TASTE, Travel & Review, Wine Viaggio alla scoperta delle Bollicine più titolate d’Italia. Dalle vigne dove si produce il Trento Doc, alla Cantina Ferrari, dalle pupitre al remuage, dalla storica Villa Margon con i suoi affreschi allo Stellato Ristorante Locanda Margon con il miglior Sommelier d’Italia By Lisa Fontana … Share this:TwitterFacebook