Luoghi di Charme

Food, Food & Travel, Hotel & Relais, LISA FONTANA, Localita' balneari, Localita' turistiche, Location, Luoghi di Charme, Luxury, Luxury Collection, Luxury Living, Place to be, Travel & Review, Trending PostsNovember 4, 2017

A Portopiccolo lusso, charme ed eleganza d’Inverno, per un Natale a edizione limitata

By Lisa Fontana

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Hotel & Relais, Lifestyle, Living, Luoghi di Charme, Luxury, Luxury Collection, Luxury Living, Place to be, Recensioni, Travel & Review, Trending PostsJanuary 25, 2017

Una romantica Glass House nel Monferrato tutta per sognare

By Lisa Fontana

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Food, LISA FONTANA, Luoghi di Charme, Luogo del Gusto, Luxury, Luxury Collection, Luxury Living, Place of Taste, Place to be, Recensioni, Restaurant, RESTAURANT & PLACE OF TASTE, ReviewNovember 30, 2016

Il lusso, la classe e l’eleganza delle Cene Gourmet al Monnalisa Restaurant del Grand Hotel da Vinci a Cesenatico

By Lisa Fontana

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Food, Holiday, Hotel & Relais, LISA FONTANA, Luoghi di Charme, Luogo del Gusto, Luxury, Luxury Collection, Luxury Living, Recensioni, Restaurant, RESTAURANT & PLACE OF TASTE, ReviewNovember 10, 2016

Viaggio alla scoperta della Cucina Molecolare al Mistral, il Ristorante Stellato Michelin del Grand Hotel Villa Serbelloni a Bellagio

By Lisa Fontana

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Food, Food & Wine, LISA FONTANA, Luoghi di Charme, Luogo del Gusto, Luxury, Luxury Collection, Luxury Living, Recensioni, Restaurant, RESTAURANT & PLACE OF TASTE, Review, RistorantiNovember 4, 2016

Allo Stellato Mistral di Villa Serbelloni nuove applicazioni di Cucina Molecolare con la preparazione del Gelato alla Crema raffreddato all’Azoto Liquido

By Lisa Fontana

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Eventi, Food, Food & Wine, Luoghi di Charme, Luogo del Gusto, Luxury, Luxury Collection, Recensioni, Restaurant, RESTAURANT & PLACE OF TASTE, ReviewOctober 28, 2016

Il Borro Tuscan Bistro per 8 Cene Gourmet ideate dallo Chef Andrea Campani con produttori d’eccellenza

By Lisa Fontana

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Cibo e Fotografia, Food, Location, Luoghi di Charme, Luogo del Gusto, Luxury, Luxury Collection, Recensioni, Restaurant, RESTAURANT & PLACE OF TASTE, Review, Travel & ReviewOctober 28, 2016

Ristorante Portobello, il lusso di cenare sulla spiaggia in una location da favola

By Lisa Fontana

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Hotel & Relais, LISA FONTANA, Localita' balneari, Localita' turistiche, Location, Luoghi di Charme, Luxury, Luxury Collection, Luxury LivingSeptember 10, 2016

Terrazze incastonate tra le rocce da cui godere un paesaggio meraviglioso e unico all’Hotel Vis a Vis di Sestri Levante

By Lisa Fontana

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Champagne, CHATEAU & RELAIS, Eventi, EVENTS, hotel, Hotel & Relais, Lifestyle, LISA FONTANA, Luoghi di Charme, Luxury, Luxury Collection, Luxury Living, Place to be, Ville Antiche, Ville d'Epoca, Ville StoricheMay 23, 2016

Concorso d’Eleganza Villa d’Este Como Lake Italy

By Lisa Fontana

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CHATEAU & RELAIS, Chateaux, CHATEAUX & RELAIS, EVENTS, Luoghi di Charme, Luogo del Gusto, Luxury, Luxury Collection, Luxury LivingMay 14, 2016

GOURMET FESTIVAL da Château Monfort – Hotel in Milan scoprendo l’Art de Vivre di Relais & Châteaux

By Lisa Fontana

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YOU WELCOME

Hi, my name is Lisa, the voice behind "TASTE & STYLE". I love to cook, I’m Sommelier AIS and in the year 2015 I got on the podium of Top Talent of Italian Grappa. I achieved a Master in Champagne and in Classic Method and I attended a Master Cooking Class with the Chef Carlo Cracco. You can find me on TV in Food, Wine and Lifestyle Programs with my Tips on Bon Ton, Receiving with Class and Elegance, Cooking and Wine. I'm Enogastronomic Reviewer and Restaurant Inspector and I write about Restaurants, Locations and Place of Taste for Food Guide and Magazine. I'm also Chocolier Taster recognized by the International Chocolate Tasters Organization. I won two Italian Cooking Contest awarded by the Chef Carlo Cracco. In July 2016 I get the qualification of Brand Teller recognized by the Center of the Taster Study and Storytellers of Taste. A new and interesting way for company business development, talking about products and territories generated through innovative communication techniques and a more effective and engaging corporate and products marketing.
From September 2016 I hold the position of Food Expert in the project "The Hands of the Masters" where I collaborate with Slow Food and the Chamber of Commerce of Turin. A journey to discover Turin Enogastronomy: stories, pictures and maps that tell of a land, tastes and products thanks to the desire to do well, with passion, professionalism and excellence. Masters of Taste of Turin and its province, is one of the protagonists projects of the 2016 edition of Terra Madre.
I create all the Recipes and the photos of this Blog. I project all the composition of food styling & props. And I love it ! WELCOME !